QR menu with photos and options
A QR code on the table opens the full menu with dish photos, options and modifiers — no app to install.
Guest menu on a phone
For restaurants, cafes and cloud kitchens
QR menu, till and kitchen, in one place.
A guest scans the QR on the table, sees the menu with photos and prices, and orders. The order shows up on the kitchen screen at once, the till keeps the bill, and at closing you know exactly what you sold. AI even types in your printed menu from a photo of it.
Running in an afternoon. No card needed to start. Works on the tablets and phones you already have.
- A menu in English, and in Arabic, Persian or Kurdish when you want them
- Bills with tax and service charge that add up right, every time
- Every branch and every table in one account
Try it now, free
See your own menu on Nabusto in a minute
Take a photo of your printed menu, or paste the link to the digital menu you use now. Nabusto reads the dishes, prices and sections, and shows your menu on a phone, before you create an account.
- A photo of your menuUp to eight pages, straight from your phone camera, or a PDF.
- The link to your digital menuThe QR menu or website you use now: dishes, prices and photos come across.
Free, no account, about a minute.
Opening to close
A day at the restaurant, with AI helping
AI takes the repetitive work; every decision stays with you.
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8 a.m., before opening
Today's menu, from a photo
You photograph your printed menu and AI reads the categories, dishes and prices into a draft. Nothing on the menu changes until you approve it, and a dish whose price it could not read stays switched off.
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Noon, the first tables
The guest asks the menu; the menu answers
A guest types "something light, no nuts" on the menu and the helper suggests dishes from this menu only. Each suggestion is a card that goes into the basket with one tap.
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The height of the rush
The guest talks; the menu listens
A guest talks to the menu helper from their own phone, and the dishes they ask for light up on screen as they speak. It is charged by the minute.
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Evening, the takeaways
A WhatsApp voice note becomes an order
A customer sends a voice note on WhatsApp: "two koobideh and a doogh". It is written out and matched to dishes on the menu, and placed only when the customer says yes; the payment link follows.
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After the last order
Ask the panel; the numbers answer
You ask "how did last week go?" and get the answer from the restaurant's own numbers. The assistant only reads: it never changes a price, cancels an order or moves money.
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When you close
What the AI costs, in plain sight
Every reply and every minute has its own price in your currency and comes off your credit. The balance shows as answers left, not tokens, and you can switch any feature off.
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After close
Your own AI assistant
Give your own AI assistant a key to read the menu and the day's sales, or a write key to add dishes and categories. It never places an order, takes a payment or gives a refund, and every change it makes is logged under that key.
Menu from photos
Ask the workspace
AI prices and switches
Four screens, one order
The guest orders on the menu, the till adds it up, the kitchen cooks it and the driver takes it out. Everyone sees the same order, and nobody types anything twice.
Guest menu on a computer
The till
Kitchen screen
Driver app
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Guest menu
The guest scans the QR on the table and sees the menu with a photo of every dish. They order, call a waiter, split the bill with friends and pay online, without installing an app.
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Till
A touch till on a tablet: orders, extras, discounts a manager approves, shifts and the cash drawer. If the internet goes, it keeps taking orders and sends them all when it is back.
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Kitchen screen
Orders reach the kitchen without paper. A ticket that is running late turns from white to amber to red, so the whole kitchen can see it.
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Waiters and drivers
Waiters see the floor plan and every table's requests on one screen, and drivers get the address, the route and proof of delivery in an app of their own.
The whole platform
Nothing left out
All 57 things Nabusto does today, grouped the way a restaurant runs: the guest, the till, the kitchen and floor, the owner's panel, growth, and the platform underneath.
For your guests
Everything a guest can do from the chair they are sitting on, without installing anything.
Guest menu on a phone
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Four-language menu, right to left
English, Arabic, Persian and Sorani Kurdish with true right-to-left layout and self-hosted fonts that render every letter.
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Menu search and popular dishes
Guests search the menu in their own language and see the dishes the restaurant has marked as popular or bestsellers.
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Call the waiter from the table
A tap on the menu calls the waiter for service, the bill or payment, and the request lands on the floor board.
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Order and pay at the table
Every table has its own code: guests order to their table, watch the ticket grow, and pay from the same screen.
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Split the bill four ways
Pay the whole table, an equal share, only the dishes you ate, or an amount you type — every share lands on one ticket.
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Pay online by card
Guests pay online from the menu, through Thawani or NabuPay. A payment the gateway itself has not confirmed is never recorded.
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Live order tracking link
Every order carries a tracking link that follows it from the kitchen to the door, live.
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Delivery zones and fee quote
Delivery checkout prices the fee from the restaurant's own zones, with minimum order and strict-zone rules it sets.
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Ordering over WhatsApp
Guests order over WhatsApp in the language they read the menu in, and every message is checked to really come from WhatsApp.
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Table reservations with deposits
Table bookings with slot availability, a deposit per guest, a waitlist, reminders and no-show handling at the door.
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Self-service kiosk
A paired self-service screen at the counter: no phone, no waiter, and a cart that resets itself after idle seconds.
The till
A cash drawer that keeps up with a Friday night and does not stop when the internet does.
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POS till with tickets and modifiers
A thumb-built till: tickets, modifiers, discounts and moving an order to another table, on any tablet you own.
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POS offline mode
When the internet drops the till keeps ringing up: orders are held offline and sent once, in order, when the network returns.
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Manager approval for sensitive acts
Big discounts, refunds and voids wait for a manager: approve on the till with a PIN or from the approvals queue.
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Shifts and cash drawer control
Opening float, cash in and out, the count at close and a report that can be reopened — the drawer's whole day.
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Split payments, refunds and voids
Split and partial payments, refunds and voids — every sensitive one recorded against who did it.
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Loyalty redemption at the till
Points earned on the same order are redeemable at the till, and a guest's subscription pass scans straight into the ticket.
Kitchen and floor
The screens the food and the service actually run on.
Kitchen display with ticket aging
Tickets age from calm to amber to red so the line sees what is late from across the kitchen, routed by station tabs.
Kitchen screen
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Mark a dish sold out from the kitchen
The cook marks a dish sold out on the kitchen screen, and seconds later it greys out on the menu of every guest in that branch.
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Floor and table board for waiters
The whole floor on one board: every table's state — ordering, eating, asking for the bill — and every request in a queue.
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Driver app with proof and GPS
One column, big buttons: pickup, delivery with photo and recipient proof, cash collected, GPS trail and shift settlement.
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One screen for your drivers
A ready order goes to the nearest driver by itself, and a manager can hand it to another driver whenever they like.
The owner's panel
One workspace for the menu, the money, the stock and the people.
Menu builder
Menu builder
Categories, dishes, options and photos on one hub, with per-branch stock flips and menu themes.
Live orders
Orders and the live service board
Every order in one place, and a live board of a branch's service in four piles: new, preparing, ready and done.
Owner dashboard
Insights and actionable suggestions
What sells, what sits, when the rush actually starts — with suggestions the platform writes from the numbers.
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Branding with live theme preview
Colours, radius, logo and 40+ self-hosted Arabic and Persian fonts, previewed live before saving.
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Restaurant website on a custom domain
A small homepage of the restaurant's own — hero, story, featured dishes, SEO — served on its own domain with managed DNS.
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Multi-branch, multi-table account
Every branch and every table under one account, each with its own hours, staff, devices and stock.
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Tax invoices and credit notes
Proper tax invoices and credit notes with the seller's VAT and CR numbers, on a public link the accountant can open.
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Company accounts and statements
Accounts for the companies that eat with you every week and settle at month end on one statement.
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Inventory, recipes and purchasing
Recipes behind each dish, stock counts, suppliers and purchase orders — what the kitchen used, ordered and lost.
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Menu engineering matrix
Every dish on two axes — how much it sells and what it earns after the recipe: stars to protect, dogs to reconsider.
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Seven-day sales forecast
The next seven days by hour, forecast from the same weekdays of the last six weeks.
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Practice mode for the first days
Until you are ready, every order is practice: marked on the ticket and kept out of the reports. One switch and the restaurant is open for real.
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One library for your photos
Every menu photo in one place, made lighter automatically so the menu opens fast even on a weak connection.
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Staff users and roles
Staff accounts with roles — owner, manager, cashier, cook, driver — that decide which screens each person may open.
Your dishes
Sales forecast
Growth
Getting the next visit, and knowing what the last one was worth.
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Guest feedback and review moderation
After the meal a one-tap rating link goes out; low scores raise an alert and every review waits in the panel to be answered.
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Customer book with segments and churn
A guest book that knows who returns, what they spend and who is drifting away, sliced into segments.
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Loyalty points and guest passes
Points rules an owner writes, earned on the same paid order — and subscription passes with a QR that rotates every half minute.
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Campaigns, automations and promotions
WhatsApp and SMS campaigns to chosen segments, automatic service messages from day one, and promotions that slide across the menu.
The platform underneath
What holds the whole thing up: sign-up, billing, printing, audit, and money that cannot drift.
Localized marketing site with live-menu directory
The platform's own site in four languages with per-country pricing, and a directory where a visitor opens a live menu.
This page
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Tickets on the restaurant's own printer
Kitchen tickets and guest receipts print on the restaurant's own thermal printer, and every reprint is logged with who asked for it and why.
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Per-table and per-branch QR codes
Every table gets its own code and a printable sheet per branch — the first scan is the first order.
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Multi-restaurant platform admin and audit
A platform panel over every restaurant, with an activity log and risk alerts when one person voids or refunds too often.
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Self sign-up with a trial
A restaurant stands itself up on one screen — restaurant, first branch, owner account and starter categories — with a free trial.
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Plans and billing per country
One price per branch, every feature in every plan, each country with its own price list — paid through the platform's gateway.
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Money that always adds up
Every amount is worked out on the server, with nothing rounded away; a guest's phone never decides how much is charged.
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The menu on the guest's home screen
Each restaurant's menu sits on the guest's home screen like an app, with the restaurant's own icon, and nothing to download from an app store.
Open by dinner
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Sign up
Type your restaurant's name, your name and your email; your first branch and your panel are made on the spot.
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Put the menu in
Add dishes with photos and prices, or photograph your printed menu and let AI type it in.
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Print the table QRs
Every table gets its own QR. When the first guest scans it, their order is the first one on your kitchen screen.
Built in, not bolted on
What the AI does — and what it never does
It drafts your menu from a photo of the printed one, answers guests' questions on the menu, turns a WhatsApp voice note into an order, and answers your questions from the restaurant's own numbers. Each feature has its own on/off switch, and you see its price before you turn it on.
- A menu change applies only when you tick and apply it.
- An order is final only with the guest's own yes.
- The assistant only reads your numbers; it can never change them.
- Every feature has its own on/off switch and its own price, in your currency.
Build the menu from photos
Photograph up to eight pages of the laminated menu and the model reads categories, dishes and prices into an editable draft — nothing is saved until the owner ticks and applies, a dish already on the menu is never overwritten, and one that arrived without a price comes in switched off.
AI studio
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AI menu helper (typed)
A guest types "something light, nothing with nuts" on the menu and the helper answers from that restaurant's menu only — in the menu's own language, naming the dishes it means, each one a card one tap from the basket.
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Talk to the menu helper, out loud
A live voice call from the guest's own phone: the guest says what they feel like and the dishes that fit light up on screen as the helper names them. It is charged by the minute.
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The menu's look, read from the room
Photograph the room, a plate or the logo, and the model proposes the palette and fonts that become the customer menu's look — applied over the restaurant's existing branding, never replacing it wholesale.
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Voice-note ordering on WhatsApp
A voice note on WhatsApp becomes a structured takeaway order: kept, transcribed in the language it was spoken, each dish matched to the menu, anything ambiguous asked back one question at a time — and only a plain yes from the guest places it, with the pay link following.
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Ask the workspace
The owner asks "how did last week go?" in chat and the assistant answers from the restaurant's own numbers — calling six read-only tools itself, always inside one restaurant's data, in its own currency, and it cannot change a price, cancel an order or move money.
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Prepaid AI credit, priced per answer
Every AI feature carries a price in the restaurant's own currency — per reply, per minute, per draft — deducted automatically after each use; the balance shows as answers left rather than tokens, and each feature has its own on/off switch on the same screen.
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Connect your own AI assistant
Give your own AI assistant a key to read the menu and the day's sales, or a write key to add dishes and categories. It never places an order, takes a payment or gives a refund, and every change it makes is logged under that key.
Plain pricing
One price per branch. Every feature is in every plan — what changes is how long you commit for.
Prices for
Each country has its own price list, not a conversion of another country's.
Monthly
2,850.00 EGP
a month
Every three months
2,600.00 EGP
a month
Save 9%
Yearly
2,350.00 EGP
a month
Save 18%
Group
In every plan
- Unlimited dishes, categories and tables
- QR menu on your own domain
- iPad till and kitchen display
- Delivery, driver app and tracking
- Online payment and split bills
- Stock, shifts and cash control
- Invoices, credit notes and company accounts
- Reports and customer insights
- Four languages, right to left included
- Support in your own language
The menu helper and voice ordering are charged from prepaid credit, per reply and per minute, and only when they are switched on.
Before you ask
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Do my guests have to install anything?
No. The QR code opens a web page. They can add it to their home screen if they want to, and it will behave like an app, but nothing is required.
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What happens when the internet goes down mid-service?
The till keeps taking orders and holds them, then sends them in order when the connection returns. Nothing is retyped and nothing is lost.
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Can I use my own domain?
Yes. Point your domain at us and your menu is served at the root of it, with your colours and your logo. Nothing on the page says Nabusto unless you want it to.
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Can I keep the till I already have?
You can run Nabusto on any iPad or tablet you already own — it is a web app. If you have a system we need to exchange data with, tell us what it is.
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Is the menu really right to left in Arabic, Persian and Kurdish?
Yes, on every guest screen, and the workspace itself is available in Persian. This was built in from the start, not translated afterwards.
Put a QR on the table tonight
Start with one branch and one menu. Add the till, the kitchen screen and delivery when you are ready.